Description
Dr. Albert Szent-Gyorgyi won the Nobel Prize in 1937 for discovering vitamin C. In his research, he found that the vitamin C complex in whole foods sustains health in ways that isolated vitamin C does not.
Whole-C™ is a whole food concentrate made from eco-sustainable, wild crafted camu camu berries from the Amazon rain forest. It contains the ENTIRE vitamin C complex found only in whole foods (not just the fractional ascorbic acid). Buckwheat sprouts, lemon peel, and organic extracts of elderberry, cranberry, blueberry, raspberries and pomegranates are included to synergize its effects, along with BioPerine® to enhance absorption. All these nutrients make Whole-C™ worlds beyond simple ascorbic acid supplements. Together, these ingredients support immune health and provide antioxidant protection.
